The Hoi An dish. Unique to Hoi An due to the town’s water. Water from the town’s wells is used for soaking the rice noodle. And ash from Cham Island giving the noodles a chewy consistency and a distinct flavor. In addition to noodles and the intensely flavored broth, the other compulsory ingredients are slices of pork and crispy pigskin, raw vegetables, coriander, and soya sprouts from Tra Que village

It consists of thin flat rice noodles and a balance of fresh ingredients. Traditionally mixed with shrimp, pork and vegetables, topped with grilled sesame rice crackers, fried shallots, peanuts and a variety of fresh herbs, the flavors are enhanced with a little sweet-flavored broth making the noodle dish moist

Hoi An chicken rice is one of the typical specialities in Quang Nam dating back to several years ago. The dish is famous in Tam Ky City and Hoi An Ancient Town. A plate of truly Hoi An chicken rice must meet all the conditions such as the sticky and fragrant rice; the soft and greasy chicken meat, the very flavorful chicken giblets, etc. The dish is also served with crunchy and sour green papaya, spicy laksa leaves and a little chili sauce. All contribute to make the delicious dish of the Central region which diners may feel nostalgic when thinking about.